The Domaine can be fully privatized for you, including the seven-bedroom Mas and five hectares of landscaped gardens, as well as the swimming pool with its planted walls.
Its ideal location 35 minutes from Marignane airport and the TGV stations of Aix-en-Provence and Avignon means rapid access for you and your guests.
Contact us for availability.
At the heart of the Domaine is a splendid 600m2 house (6500 square feet), whose foundations date back to the end of the 15th century. Typically Provençal in exterior and façade, it takes on the appearance of a small château thanks to its sumptuous interiors.
The mas boasts numerous spacious living areas for unique moments with your loved ones: majestic hall, royal salon, large library, Provencal kitchen, vaulted billiard room, vast games room and cinema.
The seven bedrooms, most of which are en suite, can accommodate 15 people in comfort worthy of the finest hotels. The decor has been chosen to reflect the timeless ambience of this elegant Provencal château.
Twenty hectares of unspoilt nature await you for a timeless stay, including five hectares of parkland and landscaped gardens. A rose garden, several ceremonial areas, a bowling green, a huge esplanade shaded by remarkable plane trees planted before the French Revolution, and a swimming pool nestling in the heart of a setting of planted walls, will allow you to spend exceptional moments of tranquility.
In the middle of the Domaine and right in front of the Mas runs a canal which, with its beautiful bluish reflections, gives the property a Venetian charm. These canals were conceived and created in the 16th century by Adam de Craponne, who, thanks to funding from Nostradamus, brought water from the Alps, collected by the Durance, to us.
This centuries-old irrigation system is still used today to irrigate the fields of Crau hay, a hay of exceptional quality grown organically to respect the unique character of the nature preserved within the Alpilles Regional Park. Prized from the Emirates to the English court for feeding racehorses, this hay is also used in the kitchens of Michelin-starred chefs, notably Alain Passard and his delicious poularde au foin de Crau.
At Domaine de Lamanon , you'll find a wide range of spaces to organize your event to suit your image. A lavender avenue, a rose garden, a gigantic esplanade under centuries-old plane trees, a swimming pool in the heart of a green setting, each space has its own atmosphere and will charm you with its authenticity.